IllustrationChef Vilmar Turnes Escola de Gastronomia
Editor's pickThe school of chef Vilmar Turnes in Cacupe. His site describes local ingredients with classic techniques, an agenda of courses and continuing courses.
Updated October 2026 · No paid placements
How we choose: we took the cooking schools and classes Google Maps returned for our search within about 30 km of central Florianopolis, kept those rated 4.4 or higher with at least 40 reviews and still open, one per brand, and ordered them by a review-weighted score. Only four passed the rule. Classes are taught in Portuguese, and two are professional schools that also run short courses. We built the list from Google ratings, reviews and the places' own sites, not from visits, and no place paid to be listed.
Each category is its own list. Choosing another one opens that list.
The lowest price each place publishes on its own website; the three bands are cut from this list.
IllustrationThe school of chef Vilmar Turnes in Cacupe. His site describes local ingredients with classic techniques, an agenda of courses and continuing courses.
iga-la.comThe Florianopolis unit of IGA, a gastronomy school with branches in several countries. Its site lists professional cooking and pastry courses, quick courses and workshops.
IllustrationOficina Culinaria Floripa in Itacorubi runs a calendar of themed courses, such as ramen and fish preparation, with online sign-up.
IllustrationChef Gourmet in Barreiros, Sao Jose, part of a school offering more than 20 cooking courses, from amateur to professional.
Last verified: ratings, review counts and open status were read from Google Maps on 20 Oct 2026. Ranking rule: rating 4.4 or higher with at least 40 reviews, one branch per brand, ordered by a weighted score that pulls small review counts toward the average, so a 5.0 from 15 reviews cannot beat a 4.8 from 900. Method and author on How we rank.
Last verified: ratings, review counts and open status were read from Google Maps on 20 Oct 2026. Ranking rule: rating 4.4 or higher with at least 40 reviews, one branch per brand, ordered by a weighted score that pulls small review counts toward the average, so a 5.0 from 15 reviews cannot beat a 4.8 from 900. Method and author on How we rank.
Nothing here is for sale and no business can buy a position. If your place is missing or a price or detail is out of date, tell us and we will check it against your own website and fix it.
For businessesNone of the four publishes prices online; ask each school.
Their sites are in Portuguese; ask about English before booking.
Oficina Culinaria Floripa runs themed single courses such as ramen.
Chef Vilmar Turnes focuses on local ingredients, and Oficina Culinaria runs a fish course.
No. The ranking is editorial and unpaid: Google rating and review count under a published rule, nothing else.