IllustrationBara Bistro
The value answer on Eat Street. A flame grill, an open kitchen, a chef with Le Cordon Bleu training, and modern Indonesian mains from 90,000++, which is roughly half of what the restaurants either side charge for a comparable plate. Read more
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About Bara Bistro
The value answer on Eat Street. A flame grill, an open kitchen, a chef with Le Cordon Bleu training, and modern Indonesian mains from 90,000++, which is roughly half of what the restaurants either side charge for a comparable plate. It is a bistro, so the room is small and the menu is short, and that is precisely why the cooking holds up. If Merah Putih is the once-a-trip dinner, this is the one you repeat.
Prices
Prices only from the venue's own website, no own website · listing checked 16 Oct 2026. No price list online means no price here.
Why it is on the list
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