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Seminyak / Restaurants / Sangsaka
Sangsaka, SeminyakIllustration

Sangsaka

Jl. Raya Pakung Sari No.100

Fire-led Indonesian cooking in a small room, and the best value in the upper half of this list: mains from 130,000++ for food that is plated and paced like a tasting menu. Everything passes over wood or coals - slipper lobster dumplings, Balinese duck leg, beef cheek rendang - and the kitchen is led by a chef with a London fine-dining record cooking his wife's family recipes. Read more

Good to know

Area
Jl. Raya Pakung Sari No.100
Mains from
130k IDR ++
Checked
Website live 18 Oct 2026
Website
sangsakabali.com
Not for
anyone after lunch or a walk-in; dinner only from 5:30pm, few tables

About Sangsaka

Fire-led Indonesian cooking in a small room, and the best value in the upper half of this list: mains from 130,000++ for food that is plated and paced like a tasting menu. Everything passes over wood or coals - slipper lobster dumplings, Balinese duck leg, beef cheek rendang - and the kitchen is led by a chef with a London fine-dining record cooking his wife's family recipes. Dinner only, from 5:30pm, so it is not an option for a late lunch.

Prices

Mains from ++130k IDR

Prices only from the venue's own website, website live 18 Oct 2026. No price list online means no price here.

Why it is on the list

Fine-dining execution at 130,000++ mainsWood fire on nearly every dish, a real house styleSmall room, personal serviceDinner only, opens at 5:30pmFew tables, booking effectively requiredOff the main strip, you need a ride

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