IllustrationSangsaka
Fire-led Indonesian cooking in a small room, and the best value in the upper half of this list: mains from 130,000++ for food that is plated and paced like a tasting menu. Everything passes over wood or coals - slipper lobster dumplings, Balinese duck leg, beef cheek rendang - and the kitchen is led by a chef with a London fine-dining record cooking his wife's family recipes. Read more
Good to know
About Sangsaka
Fire-led Indonesian cooking in a small room, and the best value in the upper half of this list: mains from 130,000++ for food that is plated and paced like a tasting menu. Everything passes over wood or coals - slipper lobster dumplings, Balinese duck leg, beef cheek rendang - and the kitchen is led by a chef with a London fine-dining record cooking his wife's family recipes. Dinner only, from 5:30pm, so it is not an option for a late lunch.
Prices
Prices only from the venue's own website, website live 18 Oct 2026. No price list online means no price here.
Why it is on the list
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