Photo: lucabali.comLUCA
Sanur's newest serious table, a modern steakhouse from the team behind Boy 'N Cow, and the only restaurant in this ranking that publishes its full menu with prices, which we rate highly on principle. Dry-aged Australian Black Angus and Japanese wagyu: a 280g Carrara MB3+ ribeye at 1,200,000 IDR, a 500g Kagawa Olive A5 ribeye at 8,500,000 for the table that wants to spend it. Read more
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About LUCA
Sanur's newest serious table, a modern steakhouse from the team behind Boy 'N Cow, and the only restaurant in this ranking that publishes its full menu with prices, which we rate highly on principle. Dry-aged Australian Black Angus and Japanese wagyu: a 280g Carrara MB3+ ribeye at 1,200,000 IDR, a 500g Kagawa Olive A5 ribeye at 8,500,000 for the table that wants to spend it. Around that, Sakoshi oysters 95,000 each, salmon tartare 150,000, foie gras 270,000, seared salmon 390,000, king tiger prawns 450,000, fettuccine alfredo 250,000, mafaldine with short-rib ragout 280,000, sides 70,000 to 120,000, chocolate lava cake 125,000. Two of you can eat pasta and a starter for around 700,000, or the A5 ribeye can cost more than a night at any Sanur hotel we have seen priced.
Prices
Prices only from the venue's own website, website live 18 Oct 2026. No price list online means no price here.
Why it is on the list
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